Our restaurant with views of the finishing holes on the River & Valley courses is open to the general public from 7.30am for breakfast, lunch, afternoon teas and snacks. Our aim is to provide you with a wide range of cuisine including our famous Sunday Carvery, in just the right atmosphere for informal or formal dining.
Please see our sample menus below for a small taster of what we offer. In addition we always have a daily "Specials Board", one course options, light bites, bar snacks and speciality coffees to enjoy.
Please note our restaurant is not open for evening meals unless by arrangement for a special occassion.